Toxic foods you should know about!!!

New Study of Splenda Reveals Shocking Information About Potential Harmful Effects.

http://articles.mercola.com/sites/articles/archive/2009/02/10/New-Study-of-Splenda-Reveals-Shocking-Information-About-Potential-Harmful-Effects.aspx


NOTE: Please avoid any food products that contain artificial sweetners.

ABC News Video clip: The affects of soda on the teeth

(Just watch the first few minutes)

http://abcnews.go.com/Video/playerIndex?id=6870419

Pop and Tooth Decay

http://www.healthtalk.umn.edu/topics/toothdecay/home.html

I found out that the amish have less teeth decay, because of something in their milk from cows because their milk is call raw food. I know that I had many teeth filled by a goverment dent. because they made money with more work they did. Many kids have work done then they need. I will have too find any info and post about that here!

Hugs!

ladyofvictory wrote:I found out that the amish have less teeth decay, because of something in their milk from cows because their milk is call raw food. I know that I had many teeth filled by a goverment dent. because they made money with more work they did. Many kids have work done then they need. I will have too find any info and post about that here!

Hugs!

Please do.

Oh sorry, I forgot about that...doing it right now!

one of the posts I found....I remember reading befor from another forum!

http://www.nydailynews.com/ny_local/brooklyn/2008/05/01/2008-05-01_raw_milk_lovers_upset_over_amish_arrest.html

http://www.citypaper.net/articles/2005-09-01/canon.shtml

http://www.douglassreport.com/reports/raw-milk.html?gclid=CIqvz7SZ5ZgCFQhdswodOHNfdA

and this one has some really good info to it...
http://www.breadandmoney.com/docs/paradox.html

This is because unlike pasteurized milk which has been stripped of all of its nutritive value, raw milk has all of the good stuff left in, including lactase, the enzyme that aids in the digestion of lactose. With my wife looking on skeptically, I downed the glass in one defiant gulp like Gary Cooper knocking back a whiskey in High Noon.

If I was to turn into Mr. Hyde, I knew from experience that I would begin to feel the first wave of trouble in my gut within fifteen to thirty minutes. Time passed and nothing happened, so a few hours later, I drank a second glass. I had two points of consolation which I hoped would make this experiment worthwhile if things went badly for me. The first was the small rationalization that I was making a great sacrifice in the service of science. The other and more appealing consolation was that this creamy full fat unadulterated milk was simply delicious. By morning I awoke feeling like a billion dollars. I donned a thirty-two pound weight vest, slapped twenty pounds of padded weights to my ankles and went for an eight mile walk. At least in my case, lactose intolerance was a completely bogus diagnosis. What my body was intolerant of was denatured pasteurized milk.

so far this is what i have found.

http://westonaprice.org/federalupdate/aa2005/actionalert_101005.html

Attacks on small milk farmers, because of raw milk!

Carbonated drinks are not very good for us in another way, they
contribute to high blood pressure.

Ahh... raw milk! I used to drink a glass with GRENADINE SYRUP every evening while I was on vacation in France, in Viterbe (Departement du Tarn). We would walk to a nearby farmer and he would fill our milk jug with warm cow milk, straight from the utter! Yum!

My mom would put the rest in the fridge and in the next morning, she had a nice thick layer of thick cream on top, which she used to cook. Even the next day it was unbeatable.

Never got sick on it.
Also in this small village, we used to go buy a bread... made out of SOURDOUGH, and folkes,... baked in a WOOD OVEN, called the TORDU (twisted). This bread was HUGE! It had a black thick crust and we used to make mega "tartines" (slices of bread with your favorite topping) in the morning, in the "garden" (you say "yard", while listening to the multitude of birds singing. (the villa was surrounded with woods, and was in 1900's style, very pretty, cozy, with a fireplace.

I know that's long. But since I have prayed and asked God to save this wonderful baker (and his wife) because guys, besides making the best bread I have ever tasted, they made the best cookies, also baked on their wood oven.

Priceless...

Hearanddo wrote:Carbonated drinks are not very good for us in another way, they
contribute to high blood pressure.

I agree. Gave them up years ago. I don't drink tea, very often, and not a coffee drinker. Found that caffine was the trigger, to my high blood pressure. Now, I drink water and juice. My BP stays pretty close to normal! And, I did loose about 15 lbs, when I first cut out the soda pops, and tea...probaby the sugar content, that triggered the weight loss!

I also remember drinking raw milk, at my aunts farm...the taste was so much better and richer. Don't remember anyone being sick, from drinking it. But then, we also drank well water, that was untreated...