The LORD is my Shepherd
Would you like to react to this message? Create an account in a few clicks or log in to continue.
The LORD is my Shepherd

Christian Forum

Welcome to the LORD is my Shepherd Forum Ministry. We're glad your here and hope that you will pray about joining us. JESUS loves you and we do too! Things about JESUS: He never looked back. HE stayed focused on what HE was CALLED to DO. HE DIED for our sins. HE CONQUERED the GRAVE and DEATH. HE said, "It is FINISHED" HE was seen again, after the CROSS. HE completed HIS TASK. HE was RESURRECTED, in front of WITNESSES. HE sent us a HELPER, the HOLY SPIRIT. HE is WITH us. HE never leaves or forsakes us. HE is SEATED on the RIGHT HAND of the FATHER! HE LIVES! HE is COMING AGAIN. May the LORD BLESS you, today...
Christian Homekeeper

A call to…

  • reuse when you can
  • make do with what you have
  • seek out and use local agriculture
  • to make what you can for home use
  • make everything you can from scratch
  • to seek out and learn new ways to be frugal
  • to develop a spirit of creativity in managing your home
  • to feed and clothe your family well, but to live within your means.

    Use it up! Wear it out!
    Make it do or Do Without!

    • http://christianhomekeeper.org/
    The Christian Apologetics and Research Ministry
    A peronal Journey of being a Christian _ BLOG

    Please stop by and check out my blog.

    http://thelordismyshepherd.sosblog.com/index.htm


    Japanese Eggplant Casserole

    The LORD is my Shepherd :: Daily Living :: Recipes

    Go down

    Japanese Eggplant Casserole Empty Japanese Eggplant Casserole

    Post by Susan Wed Aug 10, 2011 7:32 pm

    I tried out this recipe tonight, with some homegrown Japanese Eggplant and yellow squash. I had to do some substitutions to the recipe, used Cheddar Cheese instead of Monterrey Jack, and I didn't have thyme, so I used Italian seasoning instead. I also used a whole can of petite tomatoes, and nixed the tomato sauce...didn't see a need to open another tomato product for this. I had more than the eggplant shells could hold, it really looks like a casserole, and smells delicious!

    After cooking, it looked and tastes delicious...with the exception of the egg plant skin at the bottom of the casserole dish. I would put this in Bell peppers, and leave off putting it in the eggplant skin...the skin is tough.

    Overall, I would say that this recipe is a winner! Even people who don't like eggplant would love this Wink

    Cheesy Vegetable-Stuffed Eggplant

    http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1074662
    Susan
    Susan
    Admin

    Number of posts : 5774
    Age : 62
    Location : Heaven Bound Journey!
    Registration date : 2008-02-28

    https://lordismyshepherd.forumotion.com

    Back to top Go down

    Back to top

    The LORD is my Shepherd :: Daily Living :: Recipes

     
    Permissions in this forum:
    You cannot reply to topics in this forum