The LORD is my Shepherd
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The LORD is my Shepherd

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Welcome to the LORD is my Shepherd Forum Ministry. We're glad your here and hope that you will pray about joining us. JESUS loves you and we do too! Things about JESUS: He never looked back. HE stayed focused on what HE was CALLED to DO. HE DIED for our sins. HE CONQUERED the GRAVE and DEATH. HE said, "It is FINISHED" HE was seen again, after the CROSS. HE completed HIS TASK. HE was RESURRECTED, in front of WITNESSES. HE sent us a HELPER, the HOLY SPIRIT. HE is WITH us. HE never leaves or forsakes us. HE is SEATED on the RIGHT HAND of the FATHER! HE LIVES! HE is COMING AGAIN. May the LORD BLESS you, today...
Christian Homekeeper

A call to…

  • reuse when you can
  • make do with what you have
  • seek out and use local agriculture
  • to make what you can for home use
  • make everything you can from scratch
  • to seek out and learn new ways to be frugal
  • to develop a spirit of creativity in managing your home
  • to feed and clothe your family well, but to live within your means.

    Use it up! Wear it out!
    Make it do or Do Without!

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    Susan's Macaroni Salad

    The LORD is my Shepherd :: Daily Living :: Recipes

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    Susan's Macaroni Salad Empty Susan's Macaroni Salad

    Post by Susan Tue Jul 26, 2011 10:39 am

    Susan's Macaroni Salad

    I love using whatever is available in my Summer Garden, and having plenty of salads around, during the hot months. This salad is so refreshing. Enjoy!

    About 1 lb of macaroni noodles, or any medium size noodles you prefer. Cook noodles according to package directions. Drain and allow to cool.

    While noodles are cooling, put the following in in a large bowl.

    1 large cucumber cut into about 1/2 inch pieces
    1/2 onion chopped finely
    1 large bell pepper, seeded, and chopped
    1 tomato chopped into 1/2 inch pieces
    1/2 cup almonds ( I use garlic almonds)
    1/2 cup sunflower seed
    1/2 cup craisins (dried Cranberries)
    About 1 to 1 1/2 cups of ranch dressing
    1/4 cup olive oil
    3 Tablespoons mustard

    Mix in noodles, and salt and pepper to taste. Top with a sprinkle of paprika. Refrigerate, and serve.
    Susan
    Susan
    Admin

    Number of posts : 5774
    Age : 62
    Location : Heaven Bound Journey!
    Registration date : 2008-02-28

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