The LORD is my Shepherd
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Christian Homekeeper

A call to…

  • reuse when you can
  • make do with what you have
  • seek out and use local agriculture
  • to make what you can for home use
  • make everything you can from scratch
  • to seek out and learn new ways to be frugal
  • to develop a spirit of creativity in managing your home
  • to feed and clothe your family well, but to live within your means.

    Use it up! Wear it out!
    Make it do or Do Without!

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    BIBLE CAKE

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    BIBLE CAKE Empty BIBLE CAKE

    Post by Susan Sun Aug 29, 2010 10:46 am

    1 c. Judges 5:25 (butter)
    2 c. Jeremiah 6:20 (sugar)
    6 of Isaiah 10:14 (eggs)
    3 1/2 c. 1 Kings 4:22 (flour)
    1/2 tsp. Leviticus 2:13 (salt)
    2 tsp. 1 Corinthians 5:5 (baking powder)
    1/4 tsp. each of 3 spices in 1 Kings 10:2 (spices)
    1 c. Genesis 24:2 (water)
    1 tbsp. Exodus 16:31 (honey)
    2 c. each of 1 Samuel 25:18 (raisins and figs)
    1 c. Genesis 43:2 (nuts, chopped)

    Cream butter and sugar. Add eggs, one at a time. Sift salt, flour, baking powder, and spices (cinnamon, nutmeg, and allspice). Mix honey with water and add alternately to first mixture with dry ingredients. Add raisins, figs, and nuts. Pour into greased loaf pan or angel cake pan. Bake at 300 degrees for 1 to 1 1/2 hours or until it tests done. (Check your Bible references and you will actually find these ingredients listed there.)
    Susan
    Susan
    Admin

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    Age : 62
    Location : Heaven Bound Journey!
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